- Celebrate Earth Day with Chestnut Hill Farms Pineapple
- A Fresh Take on Pineapple Upside Down Cake
- Easter Celebrations Start with Pineapple and Ham
- Feel, Smell, See: 3 Steps to Finding Your Perfect Ripe Pineapple
- The Myth of the Green Pineapple
- The Ultimate Pineapple #BowlGoals
- Combat Colds with a Delicious Pineapple Dessert
- How to Cut a Pineapple in 4 Easy Steps
- Protect Yourself from Cold and Flu Season with Super Pineapple
- Sweeten Up Your Valentine’s Day
Tips & Tall Tales
Each year on April 22 since 1970, the importance of a clean planet and birth of the first environmental movement is honored worldwide through the celebration of Earth Day. Now internationally recognized, Earth Day is an opportunity for organizations and individuals around the globe to come together in a topic most important to not only the survival of our pineapples but also our population: our planet.
Easy Easter Prep with Pineapple Ham
Easter is upon us, and preparations for Sunday celebrations are underway. As you make your grocery list, don’t forget to plan for the classic meal of Easter Ham decorated with sweet pineapple, and impress family and friends with complimentary flavors and colors of spring.
Nothing is better than delicious, perfectly ripe pineapple. This is why we take steps to ensure our pineapples are ready to be enjoyed year round from our farms in Costa Rica. In order to help you choose the perfect pineapple on your next shopping trip, remember the three steps below to knowing you will receive the Caribbean’s sweetest fruit, from our farmers to your table.
There is a common misconception that green pineapple is not ripe yet, however, pineapple doesn’t have to be yellow to be eaten and enjoyed. Caribbean pineapple is ripe and available year-round, but is green at certain times of the year.
Pineapple can be completely green outside but completely ripe inside. This is always hard to accept because we have a tendency to believe that all fruit will continue to ripen after harvest, as a high percentage of the fruit that we generally eat are climacteric and do continue to do so, but not pineapples.
Easy to Assemble, Healthy, Delicious. Meet Your #BowlGoals.
Bowls have changed the smoothie game for 2018. Once sipped through straws, smoothies are now to be enjoyed in a beautiful display with yummy fruits, seeds and other toppings of one’s choice. All in a simple, easy-to-make and enjoy – bowl. Meet your #bowlgoals.
We’ve incorporated a couple of our favorite #bowlgoal recipes below for you to try yourself, or adapt into your own delicious and healthy meal or snack. Bowls can be assembled for any time of year, from refreshing pureed frozen fruit for hot summer soirees to cinnamon-spiced seasonal delights.
Tis the season of springtime. Changing weather and pollen abounds, challenging our senses to combat colds and seasonal allergies. Enjoy a healthy dessert option that will help you fight off what may be drifting in the late winter meets early spring air.
Cutting a pineapple is easy, especially if you have tools like a pineapple corer. But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. Check out 4 easy steps to breaking down a pineapple for a quick and healthy snack below.
Super Pineapple to the Rescue!
Cold and flu season is here, and according to recent news it has become one of the worse epidemics across the United States, expecting to peak in March. Luckily, pineapples are shown to be a great preventative since they are packed with immune-boosting vitamins and are five times more effective than cough syrup at suppressing itchy throats.
Pining for the Perfect Valentine’s Day?
Look no further. Check out a few romantic DIY projects and recipes that you can do with a Chestnut Hill Farms pineapple to make your loved ones feel special, and make Valentine’s Day a little sweeter.
Let’s Get Ready to Rumble with These Super Easy Pineapple Poppers!
These sweet and salty football-themed bites will be reigning champs no matter who’s team you’re on. Impress your host or your guests this Sunday and enjoy!
- 1/2 of a fresh Chestnut Hill Farms pineapple
- 6-8 mini bell peppers (or 1-2 medium bell peppers – pick your favorite team’s colors!)
- 6 slices of your favorite bacon
- Smoked paprika
- Toothpicks (themed-optional)
- Preheat the oven to 375F (190C). Cover baking sheet with aluminum foil.
- Peel and core the pineapple (easy to do with a pineapple corer!). Cut into pineapple chunks that would fit on a toothpick.
- Cut the tops off the bell peppers and scoop out seeds inside. Go ahead and cut the peppers into pieces that are similar in size as the pineapple chunks.
- Cut each slice of bacon in half lengthwise, then in half crosswise in the middle of each to get 4 strips total.
- Wrap the bacon around each pineapple chunk (ends at the bottom) and secure with a toothpick with the bell pepper piece.
- Arrange your pineapple bacon bites on a baking sheet and lightly dust with smoked paprika.
- Bake for 25 minutes, or until the bacon is crispy. Enjoy!